Locanda Marchigiana

Appetizers
Olive Ascolane €8.5
(Green olives stuffed with ground meat)

Fried Cremini €7
(Breaded and fried custard)

Farmer’s soup €7,5
(Legumes and cereals with herb croutons)

Merenda in the Marche region €15
(Crescia sfogliata di Urbino, ciauscolo, casciotta al tartufo, porchetta tradizionale, salsiccia passita al finocchietto and olive all'ascolana)

Grows
The little lady €8.9
(Porchetta, misticanza and pecorino)

The slut 8,5€
(Ciauscolo, misticanza and cream of artichokes)

The diet €6,5
(Filled with Nutella)

First courses
Strozzapreti without eggs with fava bean flour, topped with tomato sauce and pecorino €10,5

Vincisgrassi traditional Marche €13
(Baked pasta with ragu, béchamel and chicken livers)

Tagliolini made by hand with squid black sauce with white fish sauce from the Adriatic and tomato confit €13,20

Cappelletti with black truffle from Acqualagna topped with casciotta cream from Urbino €14

Second courses
Chicken "in putacchio" to the maceratese €11,5
(Fusi di pollo con olive e riduzione alla vernaccia)

Pork knuckle with sour cherry sauce of Cantiano €15
(marinated with beer and wild cherries)

Traditional porchetta marchigiana €13 
(baked in the oven and served with sautéed field herbs)

Organic chicken breast cutlet served with fries €12,8

Contours
Crescia d'Urbino empty €2,8
Mixture and tomatoes €4,5
Field herbs sautéed €4,5
Fried potatoes €4.5
Aubergines on the plate €4

Sweets
Lonzino of dried figs and tasting of Varnelli €4,5
(Ancient sweet from the hills of the Marche with Slow Food Presidium)

Cantucci with almonds and tasting of cooked wine €5
(Wine aged in ancient wooden barrels)

Coffee Illy €1.5
Moretta fanese €3.5
Wine made from Mistletoe € 3.5
Aged cooked wine €3,5

Aperitivo Marchigiano €12 
(Served all day + glass of wine)