SfogliAmo

Fresh pasta 

Tagliatelle with bolognese ragout 12,8€
Thick brownie with double drying and seasoned with traditional bolognese sauce

Passatelli in light soup of capon and vegetables 13,8€

Dry pastries with mixed mushrooms and porcini 14,4€

Ravioli of potatoes and chives with butter, anchovies and capers powder 12,7€

Tortellini of the tradition in light soup of capon and vegetables

Tortellini in cream of Parmigiano 13,3€
Topped with Parmigiano Reggiano PDO cream and Modena balsamic vinegar glaze

Tortellini with black truffle and pecorino 15€
Traditional filling with black truffle added served in sweet pecorino cream

Traditional Bolognese lasagna 12,5€
Spinach green pastry topped with bechamel and traditional bolognese ragout

Balanzoni of mortadella with: 
Sautéed with butter and sage 12,40€
Crumble of leeks and mascarpone 12,9€
Parmesan cream, balsamic vinegar, pistachio seeds 13,5€

Seconds (served only in the evening)
Pork chop + fries 12€
Petroniana cutlet 18€
Crescentine with chopping board and squacquerone 15€


Children’s menu
Tortellini (with cream/ragout/at the customer’s choice also only oil and parmesan) 8,5€
Short pasta (with tomato/ ragout) 7.5€


Piadine
Adriatic 8.5€
(Raw ham, squacquerone and rucola)

Mediterranean 7.8€
(Aubergines, oregano, dried tomatoes and mix)

Ionio 8,7€
(Smoked Scamorza, soppressata and red onion)

Tyrrhenian 8,9€
(Artichoke cream, porchetta, pecorino and misticanza)

Liguria 7.8 EUR
(Marinated anchovies, rucola, basil pesto and onion)

Aperitif

Three-pieces taste of filled pasta + non-alcoholic choice €10,80
Selection by the Chef with the best stuffed pasta present in the menu

Tasting of fresh pasta + a glass of wine of your choice €22.50
One-of-a-kind dish made up of three types of pasta by the Chef