SfogliAmo

First courses
Tagliatelle with traditional Bolognese ragout €10,8
With rough puff and double drying

Classic tagliatelle alla Romagnola €10,50
With raw ham, sage and lemon extract 

Traditional tortellini in cream of Parmigiano Reggiano €12,8
Topped with Parmigiano Reggiano PDO cream and Modena balsamic vinegar PGI

Traditional Bolognese tortellini €11,5
in light broth of chicken and vegetables

Traditional Bolognese lasagna €12,5
With green puff of spinach topped with bechamel and traditional bolognese ragout

Ravioli filled with fresh burrata €12,7
Seasoned with confit tomatoes and basil pesto

Ravioli stuffed with smoked pulled pork and juniper berries €12,5
Seasoned with rosemary oil

Taste of fresh pasta €10,5
Three pieces of pasta by the chef + soft drink 

Tasting of fresh pasta €19,5
Three pieces of pasta prepared by the chef + glass of wine

Piadine
Adriatic €8.5
(Raw ham, squacquerone and rucola)

Mediterranean €7.5
(Aubergines, oregano, confit tomatoes and misticanza)

Greedy €5.5
(Filled with Nutella)

Second courses
Pork chop with fries €12,5
Petroniana cutlet with parmesan cream and ham €18

Crescentine
- with a mixed board of cold cuts and squacquerone €15
- only sliced and squacquerone €10
- only crescentine €5


Sweets
Fried tagliatella served with honey and icing sugar €4
Semifreddo with bitter chocolate crumble, coffee and chili €5
Tiramisu with creamy mascarpone €4,5
Crescentine hot and nutella €5

Children’s menu
Tortellini (with cream/ ragout/ oil) €8,5
Potato gnocchetti (with ragout/tomato) €8
Pasta (with ragout/oil) €7,5