Trattoria Piemontese
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Trattoria Piemontese

From the traditional veal tonnato to the agnolotti of plin and tajarin, from raw meat beaten with a knife to the desserts of the Piedmont tradition. ... read more
Appetizers
Roast calf 14€
Wheel of Piedmontese cheeses €11
Chopping board of sausages €12
Russian salad €6
Tartare di fassona €15
Rabbit tuna €14
Three starters (veal, Russian salad, Fassona tartare) €20

First courses
The agnolotti del plin with asparagus and Castelmagno €14
Rabaton (ricotta gnocchi and spinach gratins)  €12 
Tajarin butter and anchovies with cream of peppers and bread crumbs €13

Second courses
Filetti al Barolo €22
Tomino with vegetable flan and its side dish €15

Contours
Roasted potatoes €6
Seasonal vegetables €6

Sweets
Panna cotta €6
Bonet €6

Service 2 €

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Tasting menu €35 (+ €5 with two wines)

Tartare di Fassona
Tajarin butter and anchovies with cream of peppers and toast bread crumbs
Filetto al Barolo
Panna cotta 
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The aperitif Piemontese (served all day) 8€
Chopping board of cold cuts and cheeses + glass of wine
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.

ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.