FICO All Inclusive
PASTA Menu
Proposed from the menu of the Pastificio Di Martino Restaurant
- Appetizer made with pasta timbales, breaded and fried at the moment First course based on Gragnano PGI pasta (a choice among those offered on a daily menu)
- First course of Gragnano IGP pasta (a choice from the menu of the day)
- Neapolitan dessert La Pastiera napoletana
- Water and a glass of wine, or water and soft drink
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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