FICO All Inclusive


Proposed from the menu of the Pastificio Di Martino Restaurant
  • Appetizer made with pasta timbales, breaded and fried at the moment First course based on Gragnano PGI pasta (a choice among those offered on a daily menu)
  • First course of Gragnano IGP pasta (a choice from the menu of the day)
  • Neapolitan dessert La Pastiera napoletana
  • Water and a glass of wine, or water and soft drink