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Locanda Friulana
A menu that celebrates San Daniele ham and the raw materials of the Friulian territory: from traditional Frico, to polenta, great cheeses and surprise dishes. ...
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CUTTING BOARDS accompanied by fried gnocchi
Prosciutto di San Daniele and cheese €12
San Daniele prosciutto, Sauris speck, soppressa, Montasio Dop, Ubriaco Dop €15
Selection of regional cheeses €10
Extra basket of fried dumplings €4
Cicchetti veneziani
Tris of Venetian cicchetti €8
Appetizers
Sarde in saor €6
Creamed cod €6
Mozzarella in carriage €6
Frico €8
First courses
Tagliolini al San Daniele €12
Spaghetti alla busara with scampi and shrimps €14
Lasagnetta with radicchio from Treviso and sausage €12
Ravioli with potatoes and cheese sautéed with speck di Sauris €14
Second courses
Scartosso de pesse (fried fish cone, polentina and pasty vegetables) €14
Turkey bites with celery and grain flakes €12
Fillet with reduction of Refosco and caramelized onion €18
Venetian liver with polentine €15
Contours
Fried radicchio €6
Potatoes in a pan/oven €6
Grilled vegetables €9
Children’s menu
Hamburger with chips €9
Sweets
Tiramisu 6€
Gubana 6€
Tart with fruit 6€
Venetian fritule €6
Service €2
Aperitif in the Friuli (served all day)
Cutting board with tasting of cold cuts and fried gnocco and glass/spritz €8
Prosciutto di San Daniele and cheese €12
San Daniele prosciutto, Sauris speck, soppressa, Montasio Dop, Ubriaco Dop €15
Selection of regional cheeses €10
Extra basket of fried dumplings €4
Cicchetti veneziani
Tris of Venetian cicchetti €8
Appetizers
Sarde in saor €6
Creamed cod €6
Mozzarella in carriage €6
Frico €8
First courses
Tagliolini al San Daniele €12
Spaghetti alla busara with scampi and shrimps €14
Lasagnetta with radicchio from Treviso and sausage €12
Ravioli with potatoes and cheese sautéed with speck di Sauris €14
Second courses
Scartosso de pesse (fried fish cone, polentina and pasty vegetables) €14
Turkey bites with celery and grain flakes €12
Fillet with reduction of Refosco and caramelized onion €18
Venetian liver with polentine €15
Contours
Fried radicchio €6
Potatoes in a pan/oven €6
Grilled vegetables €9
Children’s menu
Hamburger with chips €9
Sweets
Tiramisu 6€
Gubana 6€
Tart with fruit 6€
Venetian fritule €6
Service €2
Aperitif in the Friuli (served all day)
Cutting board with tasting of cold cuts and fried gnocco and glass/spritz €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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