Osteria Calabrese
Appetizers
Arancino and panelle €8
Marinated sardines with fennel and oranges € 13,00
Tartare of tuna, seaweed and sesame € 15,00
Mixed fried fish € 15,00
Cutting board Calabria (minimum x two people) € 20,00
First courses
Cavatelli to the Norm €11
Struncatura (ancient pasta) with dried cherry tomatoes, olives, capers and "muddica atturrata" €12
Trapani busiate with octopus sauce €13
Carbonara of sea €14
Pasta with pescespada as in Scilla €14
Second courses
Beef rolls with palermitana €14
Roasted octopus and tomatoes €15
Tuna with saffron onions €15
Caponata of pescespada €16
Children’s menu
Cavatelli with tomato €8
Chicken cutlet and fries €11
French fries €4
Sweets
Sicilian cannoli €6
Bincomangiare with coffee biscuit €6
Cassata siciliana €6
Sorbet with bergamot €6
Large cup of ice cream €6
The Calabrese aperitif (served all day)
Panelle with wine glass €8
Service €2
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205