Osteria Calabrese
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Osteria Calabrese

The strong flavors of Calabria in traditional recipes: from aubergines stuffed with pasta with 'Nduja, to cod and truffles of Pizzo. ... read more
Our cutting boards
Spicy cutting board 11,50€ per person
Salame picante, soppressata, pecorino Soverito,pecorino pepatp, bruschetta with nduja, bruschetta with red onion, olives and spicy eggplant fillets 

Silano cutting board 11,50€ per person
Soppressata, capocollo, pecorino semi stagionata,provola Silana, bruschetta with mushrooms, bruschetta with onion, olives and aubergines in oil 

Calabrese cutting board maxi 20€
Includes the spicy cutting board and cutting board Silano


Appetizers

Silane potato cake PGI with smoked provola, mushrooms and red onion cream €9
Eggplant meatballs and almond sauce with mint €9

First courses
Fileja with tomato and nduja €9
Fusillo fresh with sausage ragout €10
"Struncatura" with dried tomatoes, olives, capers, garlic and toasted crumb €11
(ancient pasta with low glycemic index) 
Strozzapreti with swordfish alla scillese €13

Second courses
Pig capocollo with red onion in sweet and sour €14
Baccalà alla ghiotta €13


Children’s menu
Pasta with tomato €8
French fries €4


Service €2
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.

ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.