Scegli la data da calendario
Osteria Lombarda
From the great classics of Lombardy, such as risotto with saffron, the cutlet to Milan and ossobuco meneghino, to dishes that enhance the great excellence of Padania. ...
read more
Appetizers
Chopping board with salami and Lombard cheeses and Grana Padano DOP €12
Broccoli flan with Taleggio cream €8
Bresaola del Boscaiolo with champignon and grits €8
First courses
Saffron rice and Grana Padano DOP €13
Pizzoccheri della Valtellina €12,50
Mezzelune stuffed ossobuco with its sauce €14
Second courses
Cotoletta alla milanese with the bone €18
Ossobuco meneghino €18,50
Mondeghini laid on crispy vegetables €15
Side dishes. Roasted potatoes €6
Seasonal vegetable spatula €6
CHILDREN’S MENU
Cutlet and fries €9
Sweets
Apple pie €6
Tiramisu with Amaretto Di Saronno €6
Cream caramel €6
Service €2
The Lombard aperitif (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
First courses
Saffron rice and Grana Padano DOP €11
Casoncelli butter, sage and bacon €13
Risotto with porcini mushrooms €17
Second courses
Cotoletta alla milanese with bone €18
Ossobuco meneghino €17
Polenta with Gorgonzola and Grana Padano DOP 15 €
Children’s menu
Cotolettat with fries €9
Contours
Roasted potatoes €6
French fries €6
Service €2
The Lombard aperitif (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
Chopping board with salami and Lombard cheeses and Grana Padano DOP €12
Broccoli flan with Taleggio cream €8
Bresaola del Boscaiolo with champignon and grits €8
First courses
Saffron rice and Grana Padano DOP €13
Pizzoccheri della Valtellina €12,50
Mezzelune stuffed ossobuco with its sauce €14
Second courses
Cotoletta alla milanese with the bone €18
Ossobuco meneghino €18,50
Mondeghini laid on crispy vegetables €15
Side dishes. Roasted potatoes €6
Seasonal vegetable spatula €6
CHILDREN’S MENU
Cutlet and fries €9
Sweets
Apple pie €6
Tiramisu with Amaretto Di Saronno €6
Cream caramel €6
Service €2
The Lombard aperitif (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
First courses
Saffron rice and Grana Padano DOP €11
Casoncelli butter, sage and bacon €13
Risotto with porcini mushrooms €17
Second courses
Cotoletta alla milanese with bone €18
Ossobuco meneghino €17
Polenta with Gorgonzola and Grana Padano DOP 15 €
Children’s menu
Cotolettat with fries €9
Contours
Roasted potatoes €6
French fries €6
Service €2
The Lombard aperitif (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
Useful links