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Trattoria Ligure
The homeland of focaccia and trofie al pesto, complete the offer with farinata, homemade pasta and traditional fish seconds. ...
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APPETIZERS
Focaccia with Genovese pesto – €6.50
Seafood Cone – €9.50
Small calamari, shrimp, anchovies
Fried Bites & Delicacies – €9.50
Trio of bruschettas: pesto & cherry tomatoes, Taggiasca olive pâté, red pesto.
Also includes whitebait fritters, sage fritters, and seaweed fritters
Sautéed Mussels and Clams – €13
FIRST COURSES
Trofie with pesto – €11
Pansotti with walnut cream – €12
Thin egg pasta filled with a mix of wild herbs, ricotta, and cheese
Trenette with shrimp, clams, cherry tomatoes, and pesto – €14
MAIN COURSES
Fried calamari and shrimp – €16
Sea bass fillet Ligurian style – €16
With cherry tomatoes and pine nuts
Oven-roasted rack of lamb with potatoes – €16
SIDE DISHES
Oven-roasted potatoes – €5
Sautéed chicory – €5
With garlic, olive oil, and chili pepper
HOMEMADE DESSERTS
Genovese sweet milk pudding – €6
Nutella focaccia – €6
Service charge – €2
For info and reservations, call Antonio at +39 3500122141
Focaccia with Genovese pesto – €6.50
Seafood Cone – €9.50
Small calamari, shrimp, anchovies
Fried Bites & Delicacies – €9.50
Trio of bruschettas: pesto & cherry tomatoes, Taggiasca olive pâté, red pesto.
Also includes whitebait fritters, sage fritters, and seaweed fritters
Sautéed Mussels and Clams – €13
FIRST COURSES
Trofie with pesto – €11
Pansotti with walnut cream – €12
Thin egg pasta filled with a mix of wild herbs, ricotta, and cheese
Trenette with shrimp, clams, cherry tomatoes, and pesto – €14
MAIN COURSES
Fried calamari and shrimp – €16
Sea bass fillet Ligurian style – €16
With cherry tomatoes and pine nuts
Oven-roasted rack of lamb with potatoes – €16
SIDE DISHES
Oven-roasted potatoes – €5
Sautéed chicory – €5
With garlic, olive oil, and chili pepper
HOMEMADE DESSERTS
Genovese sweet milk pudding – €6
Nutella focaccia – €6
Service charge – €2
For info and reservations, call Antonio at +39 3500122141
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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