Osteria Sarda
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Osteria Sarda

A pastoral and peasant cuisine expressed in great dishes of tradition: malloreddus, culurgiones, porceddu, seadas and the finest raw materials. ... read more
Appetizers
The shepherd’s snack €12
(Cutting board with Sardinian pecorino of various ages, seasoned cheek, dried sausages and Carasau bread)

Sardinian pecorini with honey and cherry jam €9 
 

FIRST COURSES

Culurgiones in tomato sauce €14
(Typical Sardinian ravioli filled with potatoes, pecorino and mint)

Malloreddus alla campidanese €12
(Classic sauce of Campidanese sausage, fennel and saffron)

Fregola with mussels sauce €15
(Typical Sardinian pasta with cherry tomato sauce and slightly spicy corserva and mussels)
 

SECOND COURSES

Porceddu and potatoes sanded €22
(Slow cooked Sardinian pig served with potatoes wrapped in bread)

Fried squid salt and pepper €15
(Fried calamari rings)


SIDE DISHES
Potatoes sanded €5
Mixed salad €4

SWEET
Seadas €6
(Fried raviolone filled with fresh cheese and accompanied by honey)

Service €2


BABY MENU
Malloreddus with simple tomato €7

APERITIF SARDO
The Shepherd at rest €8
(Cannonau glass of the house or ichnusa beer "anima Sarda" 0.30cl and board with cold cuts and cheeses)
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.

ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.