Osteria Sarda

APPETIZERS
The Shepherd’s Snack – €13
Platter with myrtle sausage, wild boar sausage, pecorino cheese, aged guanciale, pecorino cream, and carasau bread

Fried Culurgiones on pecorino and saffron cream – €13
Typical Sardinian fried ravioli

Sardinian Pecorino Platter – €12
Various aged cheeses served with strawberry tree honey and wild blackberry jam

FIRST COURSES
Culurgiones with tomato sauce – €14
Typical Sardinian ravioli filled with potatoes, pecorino, and mint

Malloreddus alla Campidanese – €13
Sardinian gnocchetti with Campidanese sausage sauce, wild fennel, and saffron

Sardinian Fregola with spicy seafood sauce – €15
Mussels, baby octopus, cherry tomatoes, chili pepper

MAIN COURSES
Porceddu with crusted potatoes – €21
Slow-cooked Sardinian suckling pig served with breadcrumb-coated potatoes

Salt & Pepper Fried Calamari – €15
Floured and fried calamari rings

Sardinian pork ribs with myrtle flavoring – €15

SIDE DISHES
Crusted potatoes – €5
Mixed salad – €4

DESSERTS
Seadas with strawberry tree honey – €6
Fried pastry filled with fresh cheese

Pearls of Sardinia with wild blackberry jam – €7
Fried ricotta and lemon ravioli

Service charge – €2

CHILDREN’S MENU (includes cover charge)
Short pasta with tomato sauce – €7
Sardinian hamburger and fries – €10

SARDINIAN APERITIF
The Resting Shepherd – €8
Glass of house Cannonau wine or Ichnusa "Anima Sarda" beer (30 cl) with a platter of cold cuts and cheeses

SPARKLING WINES
Alghero Torbato Spumante – Sella & Mosca Estate – €25
Brut Rosé Sparkling Wine – €25

WHITE WINES
Nuragus – Pedraia Winery – €26
Vermentino di Sardegna “Oghe” – Delogu Estate – €28
Aliante Sparkling – Sella & Mosca Estate – €13

RED WINES
Cannonau di Sardegna DOC – Anzenas Winery – €28
Carignano del Sulcis – SANTADI Winery – €28
Wine by the glass – €7