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Osteria Valdostana
A tasting itinerary among the highest flavors of Italy: carne salada, fontina, and Valdostane tiles. ...
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Appetizers
Platter of typical cured meats and cheeses €13
Fontina fondue with croutons €11
Bresaola, rocket and parmesan €10
First courses
Saffron and Grana Padano Dop risotto €13
Pizzoccheri della Valtellina €12
Onion soup with bread crust and Fontina €12
The chef's favorite - Milanese risotto with ossobuco €21
Second courses
Aosta Valley cutlet with roast potatoes €20
Milanese cutlet with chips €18
Ossobuco Meneghino €18
Contours
French fries €6
Roasted potatoes €6
Seasonal vegetables €6
Sweets
Bombardino with whipped cream €5
Fried cream €5
TASTING menu "Mountain & Plain" €35
Fontina fondue with crust
Saffron risotto with Ossobuco Meneghino
Bombardino
Service €2
To book a table or request information: call or write a WhatsApp message to the following number +39 3896403918
Platter of typical cured meats and cheeses €13
Fontina fondue with croutons €11
Bresaola, rocket and parmesan €10
First courses
Saffron and Grana Padano Dop risotto €13
Pizzoccheri della Valtellina €12
Onion soup with bread crust and Fontina €12
The chef's favorite - Milanese risotto with ossobuco €21
Second courses
Aosta Valley cutlet with roast potatoes €20
Milanese cutlet with chips €18
Ossobuco Meneghino €18
Contours
French fries €6
Roasted potatoes €6
Seasonal vegetables €6
Sweets
Bombardino with whipped cream €5
Fried cream €5
TASTING menu "Mountain & Plain" €35
Fontina fondue with crust
Saffron risotto with Ossobuco Meneghino
Bombardino
Service €2
To book a table or request information: call or write a WhatsApp message to the following number +39 3896403918
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.