Pastificio di G. Di Martino

The devotion, classic spaghetti with tomato sauce and basil. Paccheri with mussels and cherry tomatoes. Fried stuffed paccheri with cream of zucchini, shrimp and provola. Carbonara. Tofette with octopus sauce. Mezzanelli with “cacio e pepe” sauce, ‘nduja, and much more based on seasonal availability.


While it may be true that you never forget your first dish of pasta, your first dish of pasta from FICO's Pastificio Gragnanese is like falling in love at first taste. You have to try it to believe it! Straight from Gragnano, the menu features both traditional and seasonal pasta varieties and formats, with the raw dough being masterfully drawn, later to be combined with meticulously developed pasta sauces. All this surrounded by a typical Neapolitan atmosphere, and with several off-menu surprises that will leave guests coming back for more.