Trattoria Pugliese
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Trattoria Pugliese

A journey to the south with a menu that enhances the vegetable component and retraces the traditional dishes of Puglia: from orecchiette, meat bombette and octopus pignata. ... read more

Appetizers
Cutting board of typical products of Puglia  €12
Capocollo, burrata, caciocavallo, olives of Cerignola, dried tomatoes and focaccia

Panzerotto  €4
Focaccia  €3,50
 


First
Cavatelli with Sunday ragout €12

Cavatelli, beans and mussels €11

Orecchiette and rapa tops with crunchy crumb  €12
(Tops of turnips, garlic, oil, chilli and anchovies)

Tomato Orecchiette and ricotta salata €11

Fave e cicorie alla barese  €9

 

Seconds
Classic Apulian bombines  €13
Bombette with paprika breading &;euro;13,5
Bombette with crunchy bread breading Ilimon &14 Euro
Bombette with panatura of burrata and pistachios €14

Contour
Baked potatoes €5

Sweet
Pasticciotto €6

Service €2

Apulian aperitif (served all day)  €8
Pazerotto and Baladin national beer 0.33 L

Panzerotto and glass of regional wine

FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.

ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
  • Bologna (Italy)
  • Via Paolo Canali 8
  • Piva 03409851205
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