Trattoria Pugliese

Appetizers
Focaccia proposal: classic with tomatoes - white onion - white with potatoes and rosemary €3,50 each
Classic panzerotto, stuffed with tomato and mozzarella €4
Tris of focacce €8
Frisella integrale with cherry tomatoes, cucumbers, tuna slices in evo oil, oregano, basil and burrata from 100g €11
Cutting board of typical products from Puglia  €12
Capocollo, burrata, caciocavallo, olives from Cerignola, dried tomatoes and focaccia 


First courses
Fava beans and chicory in Barese: dried bean puree with sautéed garlic and olive oil and crostini di pane all'olio evo €9
Orecchiette with turnip tops, garlic, oil, chilli, anchovies and crumbled bread crumbs  €12
Cavatelli with white ragout of sausage and pepper €12
Cavatelli with friggitelli, canned tomatoes and salted ricotta flakes €12,5
Calamarata with potato cream, cherry tomatoes, mussels and caper powder €13


Second courses
White eggplant parmigiana, with canestrato cheese, fior di latte and basil €12

Classic Apulian bowlers €13
Bombette with sweet paprika panatura €13,5
Bombette with bread crumbs and grated lemon zest €14
Bombette with pistachio and burrata panatura €14

Sliced cod in batter with zucchini "alla poverella" seasoned with garlic, olive oil and mint €16

Contours
Baked potatoes €5
Sautéed garlic and oil chicory €5
Sautéed turnip tops garlic and oil €5

Sweets
Pasticciotto: shortcrust pastry pie filled with custard, served hot €6

Service €2

The apéritif from Puglia (served all day long)  €8
Panzerotto or focaccia with a glass of regional wine (Primitivo or Fiano) or a glass of Prosecco, or with draught beer from 0.33 L