Curious to know how squacquerone cheese is made?

The freshly made cheese has its distinctive flavor. Come and discover the typical "piadina" cheese from the Emilian Apennines, including the thrill of the molding process, and the manual rotation of the molds themselves.

THE SPECIALTY PRODUCT: Squacquerone, sweet pecorino cheese from the Bologna hills, mascarpone, and ricotta, as well as specialty cheeses like Appennino al tartufo and Raviggiolo Fresco.
AT FICO, GUESTS CAN DISCOVER: The cheesemaking process, from the cutting of the curd to the molding of the squacquerone cheese
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